Dough

Dough offers breads made with different proportions of whole-wheat flour, along with sourdough loaves studded with fruit and nuts. It’s a good place for anyone who enjoys comparing hearty, crusty breads. One visitor chose the whole-wheat plain loaf after asking how much whole-wheat flour it contained, then toasted it to serve with stew. They enjoyed its tang and the depth of flavour from the wheat. Tastes and preferences vary, but matching a bread’s character to a meal is part of the pleasure. For a milder option that works easily alongside food, a baguette may fit the bill. Another visitor singled out its crisp crust and airy, open crumb.

For a more distinctive combination, try the blue cheese and walnut ciabatta, mentioned as a popular item. One diner enjoyed the blue cheese’s flavour alongside the walnuts’ texture. Pizza bianca alla Romana was described as crisp outside and chewy within, with fragrant rosemary and a touch of sea salt—an appealing choice for a light meal centred on bread. There are sweet options, too. A visitor found the carrot cake moist and lightly spiced, making it a good companion for coffee. Tarts, scones, doughnuts and galettes were also available during a visit. One person who chose the red cabbage and cheese sandwich remarked that the vegetable-based sandwiches and pizzas could appeal to vegetarians. Sandwiches and lunch boxes are also options for those looking beyond bread.

There is no dine-in service; everything is for takeaway. The shop is compact, and one visitor noted that many breads could be cut in half unless they had just come out of the oven. If you’d like to sample a few varieties, it may be worth asking about half portions.